Italian Station

Rigatoni Pasta, Italian Meatballs & Ricotta, Chicket Cutlet Parmigiano, Sauteed Broccoli Rabe, Potato & Mozzarello "Panzarotti"

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Seafood Station

Fresh Jumbo shrimp, Oysters, Clams, mussels, Scungilli salad, lump crabmeat display.

King size crab legs available. 

 

Caribbean Station

Mahi Mahi Baked in Fresh Key Lime Juice & Roasted Florida Tomatoes, Calypso Pork Loin, Coconut Jasmine Rice, Braised Greens



Asian Station

Nagano Style Steak, Sweet Soy & Sesame Chicken, Ginger Vegetable Stir Fry & Fried Rice 

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Latin Station

Classic Chimichurri Churasco, Market Fresh Fish with BLack-Bean Tropical Fruit Salsa, Yellow Rice, Hearts of Palms & Vine Ripe Tomato Salad

 

Chef Carving Station

Black Angus Marinated Beef Roast, Slow Roasted Turkey Breast, Honey Baked Spiral Ham, Wisconsin Aged Chorizo Smashed Yukon Gold Potatoes, Creamed Spinach

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French Bistro Station

Grilled Marinated Bistro Steak, Roasted Market Fish with Capers, Lemon & Herb Butter, Sauteed Haricot Verts, Brie and Vidalia Onion Tart

 

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Other themed buffet stations available upon your request.

All menu items can be replaced/interchanged.