Themed Buffet Stations

Italian Station

Rigatoni Pasta, Italian Meatballs & Ricotta, Chicket Cutlet Parmigiano, Sauteed Broccoli Rabe, Potato & Mozzarello "Panzarotti"

Seafood Station

Fresh Jumbo shrimp, Oysters, Clams, mussels, Scungilli salad, lump crabmeat display.

King size crab legs available. 


Caribbean Station

Mahi Mahi Baked in Fresh Key Lime Juice & Roasted Florida Tomatoes, Calypso Pork Loin, Coconut Jasmine Rice, Braised Greens

Asian Station

Nagano Style Steak, Sweet Soy & Sesame Chicken, Ginger Vegetable Stir Fry & Fried Rice 

Latin Station

Classic Chimichurri Churasco, Market Fresh Fish with BLack-Bean Tropical Fruit Salsa, Yellow Rice, Hearts of Palms & Vine Ripe Tomato Salad


Chef Carving Station

Black Angus Marinated Beef Roast, Slow Roasted Turkey Breast, Honey Baked Spiral Ham, Wisconsin Aged Chorizo Smashed Yukon Gold Potatoes, Creamed Spinach

French Bistro Station

Grilled Marinated Bistro Steak, Roasted Market Fish with Capers, Lemon & Herb Butter, Sauteed Haricot Verts, Brie and Vidalia Onion Tart


Other themed buffet stations available upon your request.
All menu items can be replaced/interchanged.
The "NEW" La Neve's Banquets

276 Belmont Ave, Haledon, NJ

(973) 790-7105

The "NEW" La Neve's


276 Belmont Ave, Haledon, NJ

(973) 790-7105

                                               UPDATE - September 2020

              *** WE HAVE COMPLETED a NEW RENOVATION! More pics to follow! ***

Call today for a tour! 973-790-7105

Recently under new management, LaNeve's has undergone a complete renovation of the venue, staff, management and menu.  

The transformation of this beautiful banquet hall is something worth trying.  

The restaurant is complete with two floors that are newly decorated, two bridal suites and also an outdoor gazebo area for pictures.

Elegant rooms, friendly staff and exquisite food make will make your event a memorable experience.


              Come in too see our NEW COCKTAIL ROOM
Featuring a beautiful ceremony area with a manicured garden.


Tel: 973-790-7105  |  Mail:

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