Middle Eastern Menu
All meals prepared by an authentic Arabic Chef Bessie of Syria.
Please ask banquet manager for any dietary substitutions.
Pita and potato Arabic Salad, Fattoush, Tabouleh, Greek Salad
Hummus, Kibbe Nayee, Grapeleaves, Feta cheese
Freekeh, Spinach Pies, Meat Pies, Fried Calf Liver, Falafel
Kefta Kebab, Chicken Francese, Broiled Tilapia, Lamb Chops, Filet Mignon and lobster tail
Fresh fruit Display, Assorted Middle Eastern Pastries
Sheet cake available
All beverages, non-alcoholic sodas, coffee, tea included