SoulFood Menu

                   by Chef  Rodney Ayers 

 

   Appetizers and Hot Buffet Selections

                 Please pick 6 selections

 

   Collard Green Empanadas

            Shrimp Filled Deviled Egg

Fried Green Tomatoes with Creole Mustard Sauce

        Hushpuppies with Vidalia Onion Dip

                         Jimbalaya

                        Fried Okra

Chicken and apple sausages with Rosemary

                  Sweet Potatoe Biscuits

Flank Steak with Watermelon & red onion Relish

                  Smoked Ham Hocks

             Southern Fried Chicken 

                 Fried Filet Flounder

          Barbecued Ribs of Beef

                            Chit'lins

          Southern Fried Jumbo Shrimp

        Souhtern Fried Center Cut Pork Chops

                Southern Fried Oxtails

             Chicken Fried Steak

                    Sweet Potatoe

                      Collard Greens

              Macaroni & Cheese

                 Mustard Greens